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OPENING STATEMENTS
SOUP OF THE DAY
Ask your server for today’s selection
$7
FRENCH ONION SOUP
Chuck full of onions and smothered with melted cheese
$9
CLAM CHOWDER
Our “award winning,” made from scratch New England style clam chowder
$10
CHAIN GANG CHILI
Our famous zesty recipe loaded with Angus beef and andouille sausage then topped with Cheddar Jack cheese and scallions
$11
GARLIC BREAD
French loaf baked with garlic butter and Parmesan cheese
$6
CHICKEN FINGERS
Fresh, hand-breaded chicken tenders served with our
own honey mustard dipping sauce
$17
BUFFALO CHICKEN
Fresh chicken tenders or bone-in wings tossed in our famous Buffalo sauce. Served mild, medium, or for those who dare, electric chair
$17
BBQ CHICKEN FLATBREAD
Crisp flatbread, diced chicken, bacon, cheddar jack, caramelized onions and chipotle bbq sauce
$17
ONION TANGLERS
Crispy fried onion strings with horseradish dipping sauce
$9
MEATBALLS*
Two 7 oz. meatballs made with our perfectly seasoned
blend of Angus beef, veal and pork with our house Marinara and parmesan cheese
$14
SWEET POTATO FRIES
A basket of golden fried sweet potato fries served with a side of Ranch dressing
$9
CLAM STRIP BASKET
Ocean fresh clam strips fried to golden brown
$18
HUMMUS PLATTER
Roasted garlic hummus, toasted Naan, Mediterranean olives, cucumbers, cherry tomatoes, celery and carrots
$15
CHICKEN POT STICKERS
8 lightly fried chicken and vegetable dumplings served with an orange-ginger dipping sauce
$15
MOZZARELLA STICKS
Fried mozzarella cheese with house-made Marinara
$11
NACHOS SUPREME
Tri-color tortilla chips, cheddar jack cheese, diced tomatoes, black olives, scallions, salsa, sour cream. Choice of chili, diced chicken or bbq pulled pork
$20
COCONUT SHRIMP
Hand-battered shrimp with marmalade dipping sauce
$18
BANGIN’ BAYOU SHRIMP
Half a pound of lightly fried shrimp tossed in our sweet and spicy Bangin’ Bayou sauce
$17
SHRIMP COCKTAIL
5 jumbo shrimp, cooked-to-order, chilled and served with our own tangy cocktail sauce
$15
ARANCINI
4 house-made risotto balls filled with andouille sausage and parmesan cheese over our house Marinara
$14
POTATO SKINS
Fresh potato jackets topped with bacon bits, cheddar jack cheese, scallions and a side of sour cream
$12
THE HUNG JURY
If after deliberating you are still unable to reach a verdict, try our combo basket! Chicken fingers, buffalo fingers, mozzarella sticks, pot stickers, and onion tanglers
$22
LOADED TOTS
Premium tater tots with bacon, jalapenos, cheddar jack cheese and scallions. Served with a side of sour cream.
$16
SUPERIOR SALADS
Fat Free Raspberry Vinaigrette | Fat Free Balsamic Vinaigrette | Golden Italian | Parmesan Peppercorn | Honey Mustard | Ranch | Russian | Sweet Vidalia Onion | Oil and Vinegar | House Made Chunky Bleu CheeseWEDGE SALAD
Crisp Iceberg lettuce, crispy bacon, diced tomatoes, bleu cheese crumbles and bleu cheese dressing
$13
GARDEN SALAD
Fresh cucumbers, tomatoes, red onion, cheddar jack cheese and croutons atop mixed greens
$12
GRILLED CHICKEN*$7
CAJUN CHICKEN*$7
CHRISPY CHICKEN*$7
CAESAR SALAD
Fresh romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese and croutons
$12
GRILLED CHICKEN*$7
CAJUN CHICKEN*$7
CHRISPY CHICKEN*$7
CAPRESE SALAD
Sliced tomato topped with fresh mozzarella cheese, basil pesto and drizzled with balsamic glaze
$13
COURTHOUSE COBB SALAD
Mixed greens with chilled and diced chicken breast, chopped tomatoes, crispy bacon, hard boiled eggs, sliced avocado, bleu cheese crumbles and croutons
$21
CHEF’S SALAD
Our garden salad with turkey, ham, Swiss cheese and hard boiled eggs
$19
FAJITA SALAD
Lightly seasoned, chilled and diced chicken breast with diced tomatoes, black olives, scallions and shredded cheese over mixed greens in a fried tortilla shell. Served with salsa and sour cream
$18
GREEN VALLEY CHICKEN SALAD*
A bed of field greens topped with a flame broiled and sliced chicken breast, candied walnuts, dried cranberries, cherry tomatoes, sliced cucumbers, sliced avocado and bleu cheese crumbles
$21
MONTREAL STEAK SALAD*
A 5 oz. Angus N.Y. strip flame broiled with Montreal seasonings and served sliced over a bed of mixed greens with diced tomatoes and bleu cheese crumbles
$24
BIG HOUSE BURGERS
Hand-pressed and flame-broiled Angus burgers served with premium Brew City fries and a pickle spear.
[substitute Pretzel Roll $1.25 or Sweet Potato Fries $2.00]THE BASIC BURGER*
American cheese, lettuce, tomato and onion
$16
MUSHROOM SWISS BURGER*
Sautéed mushrooms and Swiss cheese
$17
BOURBON GLAZED BURGER*
Sweet bourbon glaze, American cheese, sautéed mushrooms and caramelized onions
$18
MONTREAL BURGER*
Montreal seasonings and bleu cheese butter
$18
PEPPERCORN RANCH BURGER*
7 pepper seasonings, American cheese, fried onion tanglers and a side of ranch dressing
$18
BACON CHEESEBURGER*
Crispy bacon and Cheddar cheese
$18
PULLED PORK BURGER*
Topped with bbq pulled pork, cheddar cheese and crispy onion tanglers
$19
THE COURTHOUSE BURGER*
Basted with bbq sauce and topped with smoked ham, crispy bacon and Swiss cheese
$19
THE EXECUTIONER*
2 Angus burgers layered with crispy bacon and caramelized onions between a triple decker grilled cheese with lettuce and tomato
$22
NOT JUST BREAD AND WATER
Served with premium Brew City fries and a pickle spear.
[substitute Pretzel Roll $1.25 or Sweet Potato Fries $2.00]DELI SANDWICH
Roast beef, turkey, ham or tuna salad piled high and topped with American cheese, lettuce, tomato and onion
$15
HALFWAY HOUSE
Half a Deli Sandwich with soup of the day or a side garden salad
$15
GRILLED PASTRAMI
Thinly sliced pastrami, melted Swiss, fire-roasted onions and peppers and Dijon mustard on a grilled pretzel roll
$17
FISH SANDWICH
Fresh scrod fried to golden brown and served on a grilled bulky roll with lettuce, tomato and a side of tartar sauce
$17
GRILLED REUBEN
Thinly sliced corned beef with melted Swiss cheese, sauerkraut, and Russian dressing on grilled rye bread
$17
LOBSTER ROLL
Lobster meat lightly mixed with mayo, celery, and dill in a toasted roll atop a bed of lettuce
$29
TUNA MELT
Fresh tuna salad on grilled rye with melted Swiss and sliced tomatoes
$16
PULLED PORK SANDWICH
Tender bbq pulled pork with cheddar jack cheese and coleslaw on a grilled ciabatta bun
$17
CAJUN CHICKEN
Cajun blackened and topped with American cheese and roasted onions and peppers
$17
MONTEREY CHICKEN
Grilled chicken smothered in BBQ sauce with bacon and Cheddar Jack cheese
$17
FRENCH DIP
A baked French roll with hot roast beef, tangy horseradish sauce and a side of au jus
$17
CLAM STRIP ROLL
Ocean fresh clam strips lightly battered and fried to golden brown served on a toasted roll with a side of tartar sauce
$17
OPEN-FACED VEGGIE MELT
Sautéed tomatoes, broccoli, mushrooms, carrots and red
onions baked with Cheddar Jack cheese atop a grilled basil Focaccia roll
$15
WRAP SHEETS
Wrapped in a garlic herb tortilla and served with premium Brew City fries and a pickle spear.
[substitute Sweet Potato Fries $2.00]CHICKEN RANCH WRAP
Flame broiled chicken breast, bbq sauce, lettuce, tomato, crispy onion tanglers, ranch dressing and cheddar jack cheese
$17
BUFFALO CHICKEN WRAP
Buffalo chicken tenders with lettuce, tomato, onion and our own bleu cheese dressing
$17
FISH TACO WRAP
Southwestern seasoned and grilled mahi mahi with lettuce, fresh pineapple salsa, sliced avocado, a zesty Baja sauce and cheddar jack cheese
$19
CALIFORNIA TURKEY WRAP
Thinly sliced turkey breast wrapped with crispy bacon, sliced avocado, Swiss cheese, lettuce, tomato and onion
$18
PHILLY STEAK ‘N CHEESE WRAP
Shaved Angus beef, sautéed onions, peppers, mushrooms and American cheese
$19
HONEY MUSTARD CHICKEN WRAP
Golden fried chicken tenders with lettuce, tomato, onion and our honey mustard sauce
$17
CHICKEN PARMESAN WRAP
Golden fried chicken tenders topped with Marinara sauce and Parmesan cheese
$17
CLUB WRAP
Ham, roast beef, turkey or tuna salad wrapped with crispy bacon, American cheese, lettuce, tomato and onion
$17
CALIFORNIA VEGGIE BURGER WRAP
A grilled veggie burger with lettuce, tomato, onion, sliced avocado, cheddar jack cheese and our cool and tangy cucumber-wasabi dressing
$16
BAILIFF’S BEEF
Served with today’s vegetable and choice of potato.
[add side salad or soup of the day $5 | substitute Sweet Potato Fries $2 | top any steak with sautéed onions and mushrooms $2]FILET MIGNON*
10 oz. of unparalleled tenderness in this gourmet cut of Angus tenderloin
$41
NEW YORK STRIP*
Cut from the heart of the loin our Angus N.Y. Strip is lean, tender and bursting with flavor.10-oz
$32
14-oz
$38
RIBEYE*
Rich marbling melts in the mouthwatering flavor of our 16 oz. Angus prime rib cut
$39
TENDERLOIN TIPS*
Hand-carved USDA Choice Angus tenderloin tips pan-seared with Montreal seasonings then served atop a bed of mashed potatoes with a savory brown gravy and topped with crispy fried onion strings and bleu cheese crumbles
$36
FELONIOUS FOWL
Served with today’s vegetable and choice of potato.
[dd side salad or soup of the day $5 | substitute Sweet Potato Fries $2]BLACKENED CAJUN CHICKEN
A 10 oz. chicken breast blackened on a cast iron skillet with Cajun seasonings and topped with fire-roasted onions and peppers
$21
MONTEREY CHICKEN
Topped with crispy bacon bits, sautéed mushrooms, BBQ sauce and cheddar jack cheese
$22
CHICKEN MARSALA
Fresh chicken tenders lightly floured and sautéed with sliced mushrooms and onions then finished in a sweet Marsala wine sauce
$22
CHICKEN FINGER PLATTER
Fresh chicken tenders, deep-fried to golden brown and served with “Brew City” fries, coleslaw and a side of honey- mustard sauce for dipping
$19
BUFFALO FINGER PLATTER
Fresh chicken tenders deep-fried to golden brown and tossed in our famous Buffalo sauce. Mild, medium, or for those who dare, electric chair. Served with “Brew City” fries, coleslaw, celery sticks and a side of our Bleu cheese dressing
$19
ILLEGAL SEAFOOD
Served with today’s vegetable and choice of potato.
[add side salad or soup of the day $5 | substitute Sweet Potato Fries $2.00]IN SCROD WE TRUST
A “legal and tender” portion of ocean fresh scrod topped with seasoned crumbs and baked with garlic butter and white wine
$24
FISH ‘N CHIPS
Lightly battered scrod deep-fried to golden brown and served with Brew City fries, coleslaw and tarter sauce
$22
CLAM STRIP PLATTER
Fresh clam strips deep-fried to perfection and served with Brew City fries, coleslaw and tartar sauce
$24
GRILLED SALMON
Faroe Island salmon flame-broiled to perfection. Available with lemon-pepper or Cajun seasonings
$29
BAKED SCALLOPS
Fresh sea scallops topped with seasoned crumbs and baked in a garlic butter and white wine sauce
$32
FRIED SCALLOPS
Deep-fried sea scallops served with “Brew City” fries, coleslaw and tartar sauce
$32
MAHI MAHI
Hand-carved mahi mahi basted with our sweet teriyaki glaze then flame broiled to tender perfection and topped with fresh pineapple salsa
$28
LOBSTER CASSEROLE
The lazy man’s lobster. Succulent lobster meat baked in garlic butter and topped with seasoned crumbs
$40
SEAFOOD CASSEROLE
Fresh shrimp, scallops, scrod and lobster meat topped with seasoned crumbs and broiled in a lemon butter and white wine sauce
$36
MOB HITS
All pasta dishes served with garlic bread.
[add side salad or soup of the day $5]CHICKEN PARMESAN
10 oz. chicken breast pounded thin and fried to golden brown then baked with our house Marinara sauce and parmesan cheese and served over spaghetti
$24
RASTA PASTA
Chicken tenders and jumbo shrimp sautéed with julienne carrots, sliced mushrooms and fire roasted onions and peppers in our sweet and spicy Jamaican jerk sauce then tossed with angel hair pasta
$26
CHICKEN A LA VODKA
Chicken tenders sautéed with prosciutto and sliced mushrooms in a creamy tomato vodka sauce over penne
$24
CAJUN CHICKEN ALFREDO
Fettuccine tossed in our creamy Alfredo sauce and topped with a Cajun chicken breast
$23
CHICKEN AND BROCCOLI ALFREDO
Chicken tenders sautéed in our creamy Alfredo sauce with fresh broccoli and sliced mushrooms then served over fettuccine
$24
SEAFOOD ALFREDO
Shrimp, scallops, lobster meat, broccoli and mushrooms tossed in our creamy Alfredo sauce with tri-color cheese tortellini
$35
SEAFOOD SCAMPI
Shrimp, scallops and lobster meat sautéed in a white wine and garlic sauce with scallions, tomatoes, and black olives over angel hair
$35
SPAGHETTI AND MEATBALLS
Two 7 oz. meatballs made with our perfectly seasoned blend of Angus beef, veal and pork with our house marinara sauce and parmesan cheese over spaghetti
$24
GARLIC CHICKEN
Fresh chicken tenders sautéed in olive oil and white wine with fresh garlic, artichoke hearts, black olives, diced tomatoes and scallions then tossed with angel hair pasta and sprinkled with parmesan cheese
$23
PASTA ROMANO
Chicken tenders, select shrimp and prosciutto in a garlic cream sauce tossed with penne and sprinkled with parmesan cheese
$28
SEQUESTERED SAUTÈS
Add side garden salad or soup of the day $5CHICKEN FAJITAS
Tender strips of grilled chicken tossed with sautéed onions and peppers in our tequila-lime marinade and served sizzling on a cast iron skillet. Served with warm flour tortillas, sour cream, salsa and shredded cheddar jack cheese.
$23
STIR FRY
Broccoli, mushrooms, carrots, snow peas, baby corn, onions and water chestnuts sautéed in sesame oil, tossed with our exotic stir-fry sauce, sprinkled with sesame seeds and served over a bed of rice pilaf
$17
JUVENILE HALL
All children’s meals include a soft drink in a take-home cup and a Hoodsie ice cream cup. Apple sauce may be substituted in place of fries.
[substitute milk or juice for an additional $1.5] | For kids 10 and underN.Y. STRIP*
A 5 oz. Angus N.Y. strip served with vegetable and choice of potato
$17
GRILLED CHICKEN
A 6 oz. grilled breast of chicken with served with vegetable and choice of potato
$12
FISH ‘N CHIPS
Lightly battered scrod served with Brew City fries and tartar sauce
$13
CHEESEBURGER
A flame-broiled hamburger with American cheese and served with Brew City fries
$11
FELONY FRANK
An all-beef skinless hot dog served in a toasted bun with Brew City fries
$8
CHICKEN FINGERS
Fresh chicken tenders deep-fried and served with Brew City fries
$11
PASTA AND SAUCE
Capellini topped with our own Marinara sauce and served with garlic bread
$9
GRILLED CHEESE
Melted American cheese on toasted white bread with Brew City fries
$8
CLOSING ARGUMENTS
Ask you server for today’s special selections!CRÈME BRÛLÉE
A rich vanilla custard with a caramelized sugar topping
$10
CHEESECAKE
Cheesecake Factory’s famous creamy cheesecake with graham cracker crust and sour cream topping
$11
BROWNIE SUNDAE
A warm, fresh-baked brownie topped with premium
vanilla ice cream, hot fudge and whipped cream
$10
APPLE & CRANBERRY CRISP
Our own secret recipe served warm and topped with
vanilla ice cream and whipped cream
$10
STRAWBERRY SHORTCAKE
Golden shortcake topped with vanilla ice cream, straw- berries and whipped cream
$10
ICE CREAM SUNDAE
Premium vanilla ice cream smothered in hot fudge or strawberries and topped with whipped cream
$8
GODIVA CHOCOLATE CHEESECAKE
Layers of flourless chocolate cake, Godiva chocolate and chocolate mousse
$11
CHOCOLATE CHIP COOKIE AND MILK CAKE
Two cake layers loaded with chocolate chips and vanilla wafers around a layer of milk mousse. Topped with chocolate chips and chocolatey drizzle
$10
OPENING
BURGES
BREAD
WRAP
SALADS
BEEF
CHICKEN
SEAFOOD
MOBHITS
SAUTES
KIDS
CLOSING
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