THE COURTHOUSE BAR & GRILLE

963-0074

TRIALS BY JURY

Tuesday, March 9, 2010

NOW FEATURING KONA PIPELINE PORTER AND SAMUEL ADAMS NOBEL PILS ON TAP!

BECOME A FAN OF COURTHOUSE BAR AND GRILLE ON FACEBOOK

AND STAY UP TO DATE WITH SPECIAL EVENTS AND PROMOTIONS!

  SOUP OF THE DAY: CREAM OF BROCCOLI $3.49

APPETIZER OF THE DAY: CHICKEN CORDON BLEU BITES $5.99

DESSERT OF THE DAY: “CHEESECAKE FACTORY” GODIVA CHOCOLATE CHEESECAKE OR BERRY WHITE CHOCOLATE RASPEBERRY CHEESECAKE

LUNCH “TRIALS BY JURY” SERVED NOON – 4 P.M.

WRAP OF THE DAY: BAYOU CHICKEN CLUB WRAP

A flame broiled chicken breast wrapped with lettuce, tomato, onion, American cheese, crispy bacon and a kickin’ Bayou sauce in a garlic herb tortilla. Served with Brew City fries and a pickle spear.

$8.99

PHILLY BURGER

Our hand pressed Angus burger topped with our Swiss cheese and sautéed onions, peppers and mushrooms on a grilled bulky roll with lettuce, tomato and onion.

Served with Brew City fries and a pickle spear.

 $8.99

COURTHOUSE COBB SALAD

A bed of mixed greens topped with chilled and diced chicken breast, diced tomatoes, fresh avocado, bacon bits, hard boiled egg and bleu cheese crumbles.

$10.99

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DINNER “TRIALS BY JURY” SERVED AFTER 4 P.M.

Add side soup or salad to any entrée for only $2.49

PESTO SEAFOOD PASTA

Ocean fresh scallops, shrimp and salmon sautéed in olive oil with diced tomatoes, sliced mushrooms, black olives and a traditional basil pesto sauce then served over penne and sprinkled with parmesan cheese. Served with a slice of garlic bread.

$17.99

CHICKEN PARMESAN

A 10 oz. chicken breast fried to golden brown then baked with marinara sauce and parmesan cheese and served over capellini. Served with a slice of garlic bread.

$13.99

TERIYAKI SWORDFISH

A 10 oz., ocean fresh and hand carved swordfish steak flame broiled with our sweet teriyaki glaze and topped with fresh pineapple salsa. Served with vegetable and choice of potato.

$18.99